The Donut Palace – Jacksonville, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (217) 243-0000 to check today's hours. Know the hours? Send them to us.

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218 W Morton Ave, Jacksonville, IL 62650

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Address218 W Morton Ave, Jacksonville, IL 62650

Phone(217) 243-0000

StyleDonut shop

CountyMorgan County

Time zoneCentral Time

From city center0.3 mi south

About The Donut Palace

You will find The Donut Palace at 218 W Morton Ave in Jacksonville, roughly 0.3 mi from downtown Jacksonville, heading south.

Jacksonville has 6 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,967 people living in the city. Nearest alternative: SafeCo Jacksonville at 218 W Morton Ave, less than 0.1 mi away.

Hours were not published with this listing. Most donut shops in Jacksonville open in the early morning, but phoning (217) 243-0000 first is a good idea.

The brand runs 86 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Jacksonville	6
Nearest bakery	less than 0.1 mi
Brand locations	86

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.